3. A caffè sospeso (suspended coffee)
a) A coffee floating from the ceiling of a coffee house in Italy
b) An extra order of coffee bought by a patron for the benefit of someone less fortunate than themselves
c) A coffee made from coffee beans which have been transported in a netting mesh from the producing country. Usually found in Italy.
a) A coffee floating from the ceiling of a coffee house in Italy
b) An extra order of coffee bought by a patron for the benefit of someone less fortunate than themselves
c) A coffee made from coffee beans which have been transported in a netting mesh from the producing country. Usually found in Italy.
2. bagel ba•gel [ bey-guhl ]
a) A meat roll, now served with a whole in it due to the American way of making it.
b) A leavened, doughnut-shaped, firm-textured roll, with a brownish glazed surface, made of dough first boiled and then baked. Origin 1930–35.
c) The support for a triangular shaped roof.
a) A meat roll, now served with a whole in it due to the American way of making it.
b) A leavened, doughnut-shaped, firm-textured roll, with a brownish glazed surface, made of dough first boiled and then baked. Origin 1930–35.
c) The support for a triangular shaped roof.
1. gus·to/ˈgəstō/
a) Enjoyment or vigor in doing something; zest.
b) Someone able to eat quickly
c) A ravenous appetite
a) Enjoyment or vigor in doing something; zest.
b) Someone able to eat quickly
c) A ravenous appetite